Batana Oil Certificate of Analysis

Bahtana · Certificate of Analysis

Batana Oil — Certificate of Analysis

Raw Batana Oil · Pure & Unrefined · Batch RBO-2026-01

Product Information

Product: 100% Pure Raw Batana Oil
Botanical name: Elaeis oleifera kernel oil
Origin: La Mosquitia, Honduras
Extraction method: Traditional Miskito method
Appearance: Deep amber to rich brown, viscous to semi-solid
Omega profile: Omega-9: 29.9% · Omega-6: 4.3% · Omega-3: 1.12%
Testing laboratory: Zamorano University — Agro-Food Industry Laboratory (LAAZ)

Chemical Characteristics

Parameter Specification Result
Acid Value (mg KOH/g) < 5 3.92
Saponification Index 135–150 141.11
Iodine Index 20–35 26.91
pH 3.5–4.5 3.89
Moisture < 0.1% 0.05%

Fatty Acid Profile

Compound Observed %
Lauric acid 30.1%
Myristic acid 20.8%
Palmitic acid 10.9%
Oleic acid (Omega-9) 29.9%
Linoleic acid (Omega-6) 4.3%
Stearic acid 1.6%

Heavy Metals (USP)

Analyte Limit (ppm) Result
Arsenic 2.0 Conforms
Lead 1.0 Conforms
Cadmium 5.0 Conforms
Mercury 0.1 Conforms

Pesticide Residue

Analyte Group Result
Organophosphates Not detected
Organochlorines Not detected
Pyrethroids Not detected
Carbamates & ureas Not detected
All other USP pesticide groups Not detected

Microbiology

Organism Result
Salmonella Negative
E. coli <10 CFU/g
Yeast & Mold <10 CFU/g
Aerobic Plate Count <10 CFU/g
Tested by Zamorano University
Agro-Food Industry Laboratory (LAAZ), Valle del Yeguare, Francisco Morazán, Honduras. This product is 100% pure, unrefined Elaeis oleifera kernel oil, free from solvents, additives, preservatives, and artificial colors.